Wednesday, February 15, 2012

A Happy Valentines

I made our traditional rib eyes with bleu cheese and herb butter, baked potato, Caesar salad, Virgil's Rootbeer and "favorite bread" with everyone's favorite Smith's cookies for dessert. I spent the night in with my Valentines.
 I just love these fun men in my life!







1 comment:

Susan said...

How about a new valentine tradition - inviting the Dunn's over to enjoy a delicious rib eye and all the trimmings with you. Your menu made my mouth water.
Love,
Susan